Cheese is absolutely the hardest thing for me to consider giving up. Ironically, it’s the way that milking cows are treated that bothers me almost more than anything else. While I haven’t been buying cheeses, I still eat it when I go out. Baby steps.
I started experimenting with various cheese “alternatives” and as with Almond Milk, all cheese alternatives are not equal. Here are a few I really like.
WORD OF CAUTION: Many soy cheeses include milk products so you have to read the label carefully!
Tofutti Better Than Cream Cheese – Herbs and Chives
Follow Your Heart – Mozzarella (I highly recommend you stay away from the “Cheddar Cheese”)
Has a nutty flavor even though it’s tofu based. I wouldn’t say it tastes like cheese, but I like it! You can melt it but I haven’t tried that yet.
Dr Cow Nut Cheeses
So delish but not cheap! If you check out their website they list where their products are sold (online and in stores).