At first blush almond milk screams “high calorie” but surprisingly that’s not the case and it’s a nice alternative for soy milk if you want to mix it up a bit. The vanilla flavor is great for making Chai but usually I get the unsweetened regular flavor for use in cereal.
But be forewarned, not all Almond Milk is created equal as I found out the hard way! I bought some at my local grocery store the other day and it could only be described as tasting like poison. I checked the ingredients and found they had put almond flavoring in it – ick! It tasted like chemicals!
I can personally vouch for ALMOND BREEZE, the same folks that bring you Blue Diamond Almonds. So pick up a box (some stores also have it in the refrigerated section with the regular milk) and let us know what you think!
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